Chicken & Dumplings

The perfect comfort food for when you're sick!

Prep time: 10 min

Cook time: 30 min

Serves: 4-6

Ingredients: 

• 3 tbsp butter
• 4 celery ribs, chopped
• 2 carrots, chooped
• half an onion, chopped
• half of a rotisserie chicken, pulled
  
• 48oz chicken broth, seasoned to taste***
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 tsp garlic powder 
• 1/4 cup milk 
• 3/4 cup sour cream
• 3 tbsp butter melted

Instructions

1. In a heavy pot, melt 3tbsp butter and add in celery, carrot, and onion to soften 
2. Prepare biscuit mix while vegetables cook. Combine flour, baking powder, baking soda, salt, milk, sour cream, remainder of butter and garlic powder with a fork or with hands just until it all sticks together.
   
3. Add chicken broth and rotisserie chicken to the pot. Bring to soft boil, then bring down to simmer.
   
4. Form small balls of dough by squeezing chunks together with your hands, and drop into pot. Cover with lid and allow to steam for 15 minutes, then enjoy!

***I used homemade chicken broth, so it was already seasoned. You can add in garlic powder, onion powder, parsley, salt, pepper, etc. to your liking.